Drumstick (Chicken)

A Chicken Drumstick is the lower part of the chicken leg.

Drumsticks are part of the leg and connected to the thigh. This cut is sold bone-in and skin-on. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor.

All supplies are also available frozen.Drumsticks range in size from 3 oz to 7 oz, depending on how fully grown the chicken was, but most Drumsticks brought to market these days range around 4 oz or just slightly over.

Chicken Drumsticks are sold in packs of multiple drumsticks, fresh, frozen, cooked or cooked and seasoned.