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Taghini... The Best Cold Cut
We provide simple good quality products at reasonable prices. We offer a friendly, reliable and personal service that enables us to be flexible in our approach to customer and supplier requirements. All our raw materials are sourced in Nigeria and we have been operating from the same site for some time.
WHOLE CHICKEN
Chicken meat is one of the most versatile products available on the market, not just because it is of good value but also because it is low in fat and high in protein. All products are also available frozen.
BONELESS THIGH
This cut comes at a premium to bone-in thighs because of the extra processing to remove the bone and skin. It’s part of the leg, and it’s slightly fattier and a whole lot more flavorful than lean chicken breasts.
CHICKEN BREAST
Chicken breast is one of the most popular cuts of chicken. It’s high in protein and low in fat, making it an excellent choice for people trying to lose weight.
CHICKEN FILLET
Our chicken fillet is a cut of boneless meat from the breast or thighs, easy to cook, taking only about a few minutes.
CHICKEN GIZZARD
A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world.
CHICKEN LAPS
Chicken is Rich in Protein – It’s a great source of lean, low fat protein which contribute to muscle growth and development. That protein also helps support a healthy body weight and aids weight loss.
CHICKEN THIGH
This is the upper part of the leg that is connected to the body of the chicken. This flavorful bone-in cut is sold with the skin on, and takes a bit longer to cook than its boneless counterpart.
CHICKEN WINGS
Chicken wings are a truly versatile dish that can be prepared using a wide variety of different sauces and different cooking methods.
CUT 4 (CHICKEN)
4-piece cut is a dissection of our whole chicken into four parts for your ease of use. We have it being cut into the breast, laps and thighs, and wings.
CUT 8 (CHICKEN)
8-piece cut is a dissection of our whole chicken into eight parts for your consumption. We have it being cut into the breast, laps and thighs, and wings all to make eight countable pieces.
CUT 9 (CHICKEN)
Cut 9 is a dissection of our whole chicken into nine parts all making a 1.5kg packaged in a sealed polythene bag for your consumption. We have it being cut into the breast, laps and thighs, and wings all to make eight countable pieces.
DRUMSTICK
Drumsticks are part of the leg and connected to the thigh. This cut is sold bone-in and skin-on. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor.
RESIDUAL
The chicken residual is the remaining parts of the poultry not fit for direct human consumption. It comprises of the head, digestive tract (intestine inclusive), respiratory tract, reproductive tract and the feathers.
Quality Management
TAGHINI FOODS promotes acquisition of Safe Quality Food (SQF). We practice safety and quality control in accordance with SQF in each business division, throughout processing, manufacturing, distribution and sales.
We also strive to continually improve regular cleaning operations, labelling and packaging materials, employee education and other aspects of the business using SQF concepts as an indicator of safety and reliability.
Specialising in the processing of Chicken over the years, we have gained an enviable reputation and knowledge within the industry, which is second to none.
We are a Company that has achieved many benchmarks over and our ambition today remains undiminished with growth continuing at an impressive rate.
All of our products are suitable for Halal customers. We are regulated by the National Agency for Food and Drugs Administration and Control, NAFDAC, the Environment Agency, the Health & Safety Executive and many others.
